Place of Origin. Moses Lake, Washington. Every August, the Grant County Fair returns to Moses Lake, Washington. With it comes the fair's most well-known food: Spaceburgers. Two slices of white bread go in a special sandwich-making machine that seals inside a mixture of seasoned ground beef, sauce, and shredded lettuce.

They called their stunt "Operation Skyfall." The hamburger was purchased from B. good, a local restaurant. It was left to age for a few days and then covered with a layer of spray-on varnish to better withstand winds on its journey through the upper atmosphere.

Texas burger ingredients: 1 teaspoon of chili powder. 1 teaspoon of kosher salt. 1 1/2 cups of your favorite barbecue sauce. 2 cups of sharp cheddar cheese, smoked and shredded. 6 onion hamburger buns.

Medium-rare is the lowest temperature you'll want to cook your burger to. You'll want the internal temperature to be about 125-130 degrees. “A good rule of thumb for a 6-ounce burger is to cook it for about 4 minutes per side for medium-rare,” says Burk. One flip is good enough.